Food Items and Preparation

Why do we need to avoid onion and garlic?
What is the alternative for almond butter?
Paneer/Cheese/Butter/Ghee/buttermilk
Quick brown rice
Imli (Tamarind)
Isn't it important to consume iodised salt?
Sugar
Nuts (almonds, walnuts, cashews, etc)
Makhanas/Fox nuts
Can we eat Poha?
Bread
Pasta
Vermicelli Pasta (sevain)
Khichdi
Puffed rice (murmura)
Tapioca pearls (Sabudana)
What about people who cannot make chapati/roti?
Can we heat Satvic kheer?
Should we filter the juices when using the grinding method?
Why should we not cook tomatoes?
From where to get the clay utensils?
How much coconut/coconut milk can we have in a day?
Why should we not combine different Foods?
Can we use Microwave?
Pressure Cooker
Can we have milk and milk products?
Why should we soak nuts and seeds before eating?
Should we make nut butter with soaked or unsoaked nuts?
Which cookware to use?
Can we reheat cooked food?
Which juicer to use?
Why should we not cook coconut?
Can I have Aloe Vera juice?
Suitable container material for packing food?
Can I have honey?
I feel like eating sweets after my grain meal. What should I eat?
What can I eat between lunch and dinner? What can I eat for a mid meal?
Can I drink ashgourd juice or coconut water at night?
What should be the portion size of our meals be?
Can we make Satvic Roti with flours other than wheat?
Is it easier to digest sprouted grains compared to regular grains?
Can we have soup and salad together for our non-grain meal?
Can we add coconut milk to our tea?
What can we do with the left over roughage after taking out coconut milk?
Can we make almond milk instead of coconut milk?
Can we have Idli and dosa?
Can we consume mushroom?
What is the best way to do Navratri Fasting?
Can we use oil in cooking?
Can we eat oats?
Can we have Neem?
How can we remove pesticides from fruits and vegetables?
Can I eat the slices of ash gourd instead of taking out its juice?